Highmark Stadium and Legends Global today unveiled their inaugural food and beverage menu, a dining experience rooted in local pride and built for the most passionate fan base in football.

The menu features offerings from sponsors including Anheuser-Busch, Captain Morgan, Frito-Lay, Gatorade, Labatt, Molson Coors, Palmer Food Services, PepsiCo, Saputo Cheese, Treasure Cave Blue Cheese, Smirnoff, Snickers, Tim Hortons, Tito's, and Wegmans.

The lineup is further highlighted by acclaimed Chef, restaurateur, and Emmy-award winning executive producer Matty Matheson, best known for his restaurants, New York Times bestselling cookbooks, and his role on the hit series "The Bear". Matheson brings his signature bold, no-fuss approach to Highmark Stadium with Rizzo's Chicken Parm Sandwich.

Exclusive to Highmark Stadium, fans can experience specialty offerings built for game day, including the Beef on Weck, Highmark Wings, Spicy Golden BBQ Wings, John Young's Mumbo Wings and Buffalo-style Pepperoni Pizza. Fans can also raise a glass with the Labatt Beer Horn, a reusable bison horn-shaped drinking vessel sold exclusively at Highmark Stadium, and the Tart Cherry Smash, a signature cocktail crafted to capture the spirit of Buffalo.

LEGENDS GLOBAL AT HIGHMARK STADIUM

Nicholas Karoly serves as Executive Chef for Legends Global at Highmark Stadium, overseeing the culinary program across general concessions, premium clubs, suites, and catering. Chef started his career as a whole-animal butcher, working in steakhouses throughout NYC before leading kitchens at major sports and entertainment venues. Chef Nicholas brings an exceptional depth of expertise to every aspect of the stadium's dining program. For his bio and headshot, please click *here*.

SANDWICHES

• BEEF ON WECK: Wegmans kimmelweck roll, top round, au jus, horseradish, dill pickle spear (nf, gf)
• CHICKEN FINGER SUB: sub roll, hot sauce, Treasure Cave Blue Cheese, lettuce, tomato (nf)
• BILLS MAFIA STINGER: sub roll, shaved steak, buffalo chicken finger, caramelized onions, cheese whiz, Treasure Cave Blue Cheese (nf)
• ROYAL SUB: sub roll, fennel sausage, capicola, provolone, lettuce, tomato, garlic aioli (nf)

WINGS & CHICKEN FINGERS

• HIGHMARK WINGS: Treasure Cave Blue Cheese, celery (gf, nf)
• SPICY GOLDEN BBQ WINGS: Treasure Cave Blue Cheese, celery (gf, nf)
• JOHN YOUNG'S MUMBO WINGS: Treasure Cave Blue Cheese, celery (gf, nf)
• CHICKEN FINGERS: Treasure Cave Blue Cheese (nf)
• BUFFALO CHICKEN FINGERS: Treasure Cave Blue Cheese (nf)
• BLUE CHEESE CUP: Treasure Cave Blue Cheese (gf, nf)

PIZZA

• CHEESE PIZZA: Saputo Gold Mozzarella, pizza sauce (v, nf)
• PEPPERONI: Saputo Gold Mozzarella, pizza sauce, cup & char pepperoni (nf)
• SAUSAGE & BANANA PEPPER: Saputo Gold Mozzarella, Italian sausage, banana peppers, pizza sauce (nf)
• FAMILY STYLE PEPPERONI: Saputo Gold Mozzarella, pizza sauce, cup & char pepperoni (nf)

BURGERS & HOTDOGS

• BLUE & RED BURGER: potato bun, Treasure Cave Blue Cheese, bacon red onion jam (nf)
• CHEESEBURGER: potato bun, American cheese, dill pickle chips, secret sauce (nf)
• SWEET ITALIAN SAUSAGE: sub roll, stewed peppers & onions (nf)
• LOADED FOOTLONG HOTDOG: Sahlen's footlong hot dog, footlong bun, mustard, hot relish, diced onion, pickle spear (nf)
• FOOTLONG HOTDOG: Sahlen's footlong hot dog, footlong bun, traditional condiments (nf)
• HOTDOG: Sahlen's hot dog, potato bun, traditional condiments (nf)

Palmer Food Services, a trusted Western New York distributor that supplies many of the fresh, high-quality ingredients found throughout the Highmark Stadium menu. From produce to proteins, Palmer's regional expertise and commitment to quality help ensure that every dish is made with ingredients fans can feel good about.

SNACKS

• HIGHMARK NACHOS: Tostitos Tortilla Chips, bbq burnt ends, white queso, pico de gallo, jalapenos, sour cream (nf)
• ORCHARD PARK PARTY MIX: Frito Lay Munchies Mix, fries, crispy onions, fried cheese curds, Treasure Cave Blue Cheese (v, nf)
• POUTINE: fries, cheese curds, brown gravy (nf)
• FRENCH FRIES: sauces on tap (v, nf, df)
• CHIPS & CHEESE: Tostitos Tortilla Chips, cheese sauce (v, nf)

BURGERS & HOTDOGS

• BLUE & RED BURGER: potato bun, Treasure Cave Blue Cheese, bacon red onion jam (nf)
• CHEESEBURGER: potato bun, American cheese, dill pickle chips, secret sauce (nf)
• SWEET ITALIAN SAUSAGE: sub roll, stewed peppers & onions (nf)
• LOADED FOOTLONG HOTDOG: Sahlen's footlong hot dog, footlong bun, mustard, hot relish, diced onion, pickle spear (nf)
• FOOTLONG HOTDOG: Sahlen's footlong hot dog, footlong bun, traditional condiments (nf)
• HOTDOG: Sahlen's hot dog, potato bun, traditional condiments (nf)

Palmer Food Services, a trusted Western New York distributor that supplies many of the fresh, high-quality ingredients found throughout the Highmark Stadium menu. From produce to proteins, Palmer's regional expertise and commitment to quality help ensure that every dish is made with ingredients fans can feel good about.

SNACKS

• HIGHMARK NACHOS: Tostitos Tortilla Chips, bbq burnt ends, white queso, pico de gallo, jalapenos, sour cream (nf)
• ORCHARD PARK PARTY MIX: Frito Lay Munchies Mix, fries, crispy onions, fried cheese curds, Treasure Cave Blue Cheese (v, nf)
• POUTINE: fries, cheese curds, brown gravy (nf)
• FRENCH FRIES: sauces on tap (v, nf, df)
• CHIPS & CHEESE: Tostitos Tortilla Chips, cheese sauce (v, nf)

CELEBRITY CHEF MATTY MATHESON

Canadian Chef, restaurateur, author, and Emmy award-winning executive producer Matty Matheson is best known for his acclaimed restaurants, New York Times bestselling cookbooks, and his role on the hit series "The Bear". At Highmark Stadium, Matheson brings his signature bold, no-fuss approach to the table with his Chicken Parm Sub.

• RIZZO'S CHICKEN PARM SANDWICH: Portuguese roll, chicken cutlet, pomodoro, mozzarella, parmesan, roasted peppers, garlic parmesan dressing (nf)

BUD LIGHT MARKETPLACE | CHIAVETTA'S

A Western New York institution since 1954, Chiavetta's has spent three generations perfecting the art of open-fire BBQ, earning its place as one of the most recognized names in the business. Family-owned and operated, it's a legendary flavor that Buffalo has claimed as its own.

• BBQ CHICKEN PLATTER: Chiavetta's BBQ chicken leg quarter, potato salad, cornbread (nf)

PEPSI MARKETPLACE | SOUTHERN JUNCTION

A nationally acclaimed Buffalo restaurant, Southern Junction blends traditional Texas-style smoking techniques with South Indian flavors into a one-of-a-kind "Texish" experience. Curated by James Beard Finalist Chef Ryan Fernandez, the Connecticut Street staple has earned a devoted following for its bold, boundary-pushing approach to barbecue.

• TEXAS TRINITY: prime brisket, ancho-cardamom pork spare rib, house-made kielbasa, pickles, mild bbq, coconut curry (df, nf)
• BARBACURRY FOLDIE: barbacoa style beef, garam masala, onions, slaw, paratha flat bread (df, nf)
• CAULIFLOWER FOLDIE: cauliflower, bell peppers, onions, coconut curry, paratha flat bread (vg, nf)
• TEXAS TWINKIE: smoked bacon wrapped jalapeno, brisket & cream cheese stuffed (gf, nf)
• TEXISH STREET CORN: smoked charred corn, paprika aioli, crema, spiced paneer, crushed papadum, cilantro (vf, gf, nf)
• SMOKED STREET VEG: spinach & coconut sauce, seasonal vegetables, pomegranate, crema (vg, gf, nf)
• BANANA PUDDING: custard, homemade vanilla wafer, banana, cardamom whipped cream (nf)
• CHOCOLATE PECAN BAR: pecan pie filling, dark chocolate, Irish whiskey, buttercream topping

LOCAL COLLABORATORS

Legends Global is proud to support small businesses across the Buffalo area, partnering with Western New York favorites who bring authentic local flavor to every corner of Highmark Stadium. From handcrafted pierogi and empanadas to Vietnamese family recipes and boundary-pushing barbecue, these collaborators reflect the rich culinary community that makes Buffalo one of a kind.

ANDERSON'S FROZEN CUSTARD

A Western New York institution since 1946, Anderson's Frozen Custard has spent eight decades serving up handcrafted frozen custard, homemade ice cream, and freshly sliced all-natural roast beef sandwiches across the Buffalo area. Family-owned and operated across three generations, Anderson's has become more than a restaurant; it's a community tradition built on a simple mission: to give and create smiles.

• SOFT SERVE CUSTARD: vanilla (v, nf), chocolate (v, nf), swirl (v, nf)

BABCIA'S PIEROGI

Rooted in Western New York's beloved Polish heritage, Babcia's Pierogi honors old-fashioned tradition with handcrafted dumplings made from fresh, quality ingredients. From classic farmers cheese and potato to banana pepper stuffed varieties, every pierogi is a nod to the generations who grew up loving this comfort food.

• BABCIA'S PIEROGIS: farmers cheese, caramelized onions, sour cream (v, nf)

HALF LUNA EMPANADAS

Founded by Stephanie Rivera and rooted in her Peruvian and Puerto Rican heritage, Half Luna Empanadas brings authentic, handcrafted flavors to Buffalo's food scene. Born from a lifelong connection to culture, community, and her father's cooking, every empanada is made with care and a simple belief: the best memories are made around good food shared with the people we love.

• BEAN EMPANADAS: fresh dough, beans, cilantro sauce (v, nf)

JOHN YOUNG'S MUMBO SAUCE

Buffalo's original chicken wing pioneer, John Young opened Wings N' Things on Jefferson Avenue in 1961, introducing his legendary mumbo sauce and cementing his place in Buffalo culinary history. His legacy lives on through John Young's Original, cofounded by his daughter Lina in 2023 to honor her father's memory and his lasting impact on the city.

• JOHN YOUNG'S MUMBO WINGS: Treasure Cave Blue Cheese, celery (nf)

NIKKI'S CHOCOLATE

Founded by Jannell Eason and serving Western New York since 2018, Nikki's Chocolates is a women-owned, minority-owned dessert catering company based in Tonawanda specializing in handcrafted chocolates, cakes, cookies, and custom dessert tables. Born from a passion for baking and a commitment to accommodating dietary needs, every creation is made to look as good as it tastes with the care and creativity of a true labor of love.

• ASSORTED CHOCOLATES & CANDIES

PARK EDGE SWEET SHOPPE

A South Buffalo institution since 1948, Park Edge Sweet Shoppe is best known for its freshly made sponge candy sticks, still produced several times a week using time-honored techniques. Now in its third ownership, the shop is led by sisters Anna and Maggie alongside a dedicated team of chocolatiers committed to preserving the classic confections that have kept Western New Yorkers coming back for generations.

• SPONGE CANDY

PHAM'S KITCHEN

Born from cherished family recipes, Pham's Kitchen brings the vibrant flavors and fresh ingredients of Vietnamese cuisine to Buffalo's food scene. What began as a deep family love for cooking has grown into a culinary experience where tradition and innovation come together in every dish.

• FIVE SPICED CHICKEN BANH MI: French baguette, char grilled chicken, pickled daikon & carrots, cucumber, jalapeño, cilantro (nf)
• TRADITIONAL BANH MI: French baguette, viet bologna & pork, pickled daikon & carrots, cucumber, jalapeño, cilantro (nf)

URBAN FRUITS & VEGGIES / BUFFALO GO GREEN

Founded by Allison DeHonney, Urban Fruits & Veggies and Buffalo Go Green are an urban agriculture and nonprofit pairing dedicated to combating food deserts and expanding access to fresh, organic produce across Buffalo. Driven by a mission to fight health disparities through nutrition and community education, DeHonney's work represents the belief that growing food is about growing opportunity.

• Highmark Stadium works with Urban Fruits & Veggies and Buffalo Go Green to grow and harvest peppers in their Buffalo-based greenhouses, cultivated specifically for the stadium's signature house hot sauces.

SPECIALITY DRINKS

Crafted exclusively for Highmark Stadium, these specialty items are available at bar areas throughout the venue, each served in a souvenir cup.

• LABATT BEER HORN: A novelty horn-shaped drinking vessel built for Bills Mafia. Modeled after a bison horn and reusable, this gameday staple is sold exclusively at Highmark Stadium.
• TART CHERRY SMASH: Captain Morgan Spiced Rum, mint, lime tart cherry, bowling ball souvenir cup

DRINKS, SNACKS & DESSERTS

• DRINKS: Tim Hortons Coffee, Hot Chocolate, Pepsi, Diet Pepsi, Starry, Gatorade, Aquafina, Life Wtr
• SNACKS: Popcorn, Soft Pretzel, Lay's Chips, Doritos, Cool Ranch Doritos, Pop Corners, Cheetos, Ruffles, Rold Gold Pretzels, Fritos
• DESSERTS: Park Edge Sweet Shoppe, M&Ms Plain, M&Ms Peanut, Reese's Pieces, Sour Patch Watermelon, Nerds Gummy Clusters, Swedish Fish