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Inside the Charge

Chef Cuso Talks Giving Dalton Kincaid A Tomahawk Steak On The Field, Most Expensive Cut Of Meat & Social Media Influence | Inside the Charge

Buffalo Bills Grill Master Chef Cuso sat down with Bills team reporter, Maddy Glab for another episode of Inside The Charge! Chef Cuso talked social media success, cooking for Bills players, getting critiqued by Chef Gordon Ramsay and much more!

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